- 1-2 lbs tomatillos
- 1/2 onion
- 1 jalapeno (seeds removed unless you like a lot of heat)
- 2 cloves of garlic
- 1/4 cup of cilantro
- a pinch of cumin, paprika, salt and pepper
Recipe for Tomatillo Salsa Verde:
1) Begin with the tomatillos. Peel the skin off and rinse the tomatillos under some water. Cut in half and place the cut-side down on a pan. Place under the broiler for 4-5 minutes until there is a nice char on the outside of the tomatillos.
2) Dump the broiled tomatillos into a food processor with onion, jalapeno, cilantro, garlic, cumin, paprika, salt and pepper. Pulse until desired chunkiness. I prefer mine to be fairly smooth.
Enjoy on top of some huevos rancheros, pulled pork tacos, fish tacos or chips.
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